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Digby Scallops and Clams Sauteed in Canadian Whiskey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9775
Energy (kCal)11036.3338
Carbohydrates (g)483.1499
Protein (g)1827.7137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 peeled seeded diced 28.29 6.273 1.476 0.24600000000000002
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chive 3 tablespoons 2.7 0.3915 0.2943 0.0657
    salt - - - -
    pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    leek 2 chopped - - - -
    scallop 15 4692.0106 216.2405 820.0819 33.3201
    clam 20 shucked 5853.6732 242.9955 998.5277 65.3433
    chanterelle mushroom 2 cups 41.04 7.4088 1.6092 0.5724
    whiskey 1/4 cup - - - -
    white wine 1/4 cup - - - -
    creme fraiche 3 tablespoons - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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