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Maple Glaze Roast Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.759
Energy (kCal)1226.7605
Carbohydrates (g)130.475
Protein (g)48.026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 12 -14 0.0 0.0 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 1 cup 0.0 0.0 0.0 0.0
    bay leaf 4 - - - -
    celery rib 4 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    garlic clove 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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