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Paul Grauman's"Wild" Summer Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3373.9311
Energy (kCal)44631.8164
Carbohydrates (g)45.0873
Total fats (g)3331.9245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meat well with sugar cure and salt. | 2. Let set several days, mixing each day. | 3. Add spices, Mix well. | 4. Take casings and stuff. | 5. Smoke for 10 hours or more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 30 ground 26943.4188 0.0 2642.6323 1732.2713
    pork 10 ground 17055.36 0.0 630.9576 1590.7752
    sugar cure 1 lb 403.4676 0.0 89.7602 2.2667
    pepper 4 tablespoons 69.27600000000001 17.6502 2.8676 0.8998
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    celery seed 2 tablespoons 50.96 5.3755 2.3491 3.2851
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    sage 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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