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Perfect Processor Pie Pastry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8745
Energy (kCal)3071.624
Carbohydrates (g)357.1231
Total fats (g)165.609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour and salt in food processor. Pulse 2-3 seconds. | 2. Add butter and shortening to flour. | 3. Pulse until fat is reduced to tiny pieces. | 4. With motor running, drizzle ice water through feed tube. | 5. Process continuously until particles are moistened but NOT yet formed into a ball. | 6. Remove dough from bowl and shape into a ball. | 7. Divide in 2 flat disks. | 8. Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling. | 9. Makes 1 (9”) double crust or 2 (9”) single crust pies. | 10. Tips:. | 11. It is essential the butter, shortening and water be ice cold. | 12. Use minimal amount of water and take care not to overprocess after adding it. | 13. Best if you form the ball, not the machine. | 14. Add sugar to the flour if you are making a sweet pie. | 15. Can be made by hand using a pastry cutter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    butter 8 tablespoons cubed 684.0 31.428 21.372 57.6
    shortening 8 tablespoons cubed 905.216 0.0 0.0 102.4
    ice water 6 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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