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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk flour, sugar, baking powder and salt. | 2. Cut in butter until in fine crumbs. | 3. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten. | 4. Turn out onto a floured surface; knead gently for 30 seconds. | 5. Roll or pat into an eight inch square; spread with butter. | 6. Mix the orange sugar and sprinkle over dough. | 7. Roll up jelly roll fashion; cut into eight slices. | 8. Place, side by side and cut side down, in a greased 9 or 10 inch tube pan. | 9. Bake in centre of a 425 oven for 35 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	3	tablespoons		604.485	151.197	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
butter	1/3	cup		256.5	11.7855	8.0145	21.6
egg	2			143.0	0.72	12.56	9.51
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
sugar	3/4	cup		604.485	151.197	0.0	0.0
orange	4	teaspoons	grated rind	7.05	1.7625	0.141	0.018000000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.