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Apple Pie Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.525
Energy (kCal)3724.5525
Carbohydrates (g)926.6375
Total fats (g)0.3735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss apples with lemon juice; set aside. | 2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil. | 3. Boil for 2 minutes stirring constantly. | 4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes. | 5. Place in sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 18 cups sliced sliced peeled cored - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    cinnamon 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    water 10 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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