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Sugar Snap Peas With Basil and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3387
Energy (kCal)83.8164
Carbohydrates (g)0.8295
Total fats (g)9.0705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large nonstick skillet over medium heat. | 2. Add Sugar snap peas, season with salt and pepper. | 3. Stir-fry until crisp-tender, or about 3 minutes. | 4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant. | 5. Serve immediately with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar snap pea 1 1/4 1/4 - - - -
    salt 1/2 teaspoon used - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    lemon zest 1/2 teaspoon grated - - - -
    lemon 1/2 cut 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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