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Creton à Maman (My Mom's Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5448
Energy (kCal)1755.309
Carbohydrates (g)11.7448
Total fats (g)159.2625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk. | 2. Add the onion, chives, salt and pepper. | 3. Cook at medium heat for 1.5hrs-2hrs. | 4. Once cooked, add more salt and pepper if desired. | 5. Pour into a appropriate size glass dish. | 6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast. | 7. Bon Appétit! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chive 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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