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One-Pot Rice and Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6288
Energy (kCal)2247.0018
Carbohydrates (g)59.9984
Protein (g)378.3102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    pork loin chop 4 bone 1613.8703 0.0 359.0408 9.0667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 1 cup 0.0 0.0 0.0 0.0
    grain rice 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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