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Chicken and Turkey Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0728
Energy (kCal)2134.0543
Carbohydrates (g)38.1496
Total fats (g)221.2724
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat. | 2. Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    lemon 4 juiced 4.4733 1.403 0.0712 0.0488
    yellow mustard 1/4 cup prepared 37.35 3.6292 2.3282 2.0792
    chive 1/4 cup minced 3.6 0.522 0.3924 0.0876
    sage 1/2 cup minced - - - -
    oregano 1/2 cup minced 63.6 16.5408 2.16 1.0272
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    thyme 1/4 cup minced 9.696 2.3472 0.5338 0.1613
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt herb seasoning 3 tablespoons free blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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