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Elk Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6091
Energy (kCal)2574.4562
Carbohydrates (g)6.0308
Protein (g)522.2689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foot hog casing 5 - - - -
    elk meat 4 lb trimmed cubed 2013.984 0.0 416.4048 26.3088
    beef 1 fat 530.4012 0.0 104.5842 12.1947
    salt 2 1/2 1/2 - - - -
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    cayenne 2 teaspoons 11.448 2.0387 0.4324 0.6217
    garlic clove 2 chopped - - - -
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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