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Elk Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)522.2689
Energy (kCal)2574.4562
Carbohydrates (g)6.0308
Total fats (g)39.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare casings. | 2. Grind meat and fat together through the coarse disk. | 3. combine with remaining ingredients stuff into casings, twist off into 4" links. | 4. This is an assertive sausage and is best roasted or grilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foot hog casing 5 - - - -
    elk meat 4 lb trimmed cubed 2013.984 0.0 416.4048 26.3088
    beef 1 fat 530.4012 0.0 104.5842 12.1947
    salt 2 1/2 1/2 - - - -
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    cayenne 2 teaspoons 11.448 2.0387 0.4324 0.6217
    garlic clove 2 chopped - - - -
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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