RecipeDB

Cooking in progress....

Pineapple Upside Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2388
Energy (kCal)3000.4167
Carbohydrates (g)603.0169
Total fats (g)47.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1/4 cup butter in an 8"pan. | 2. Stir in brown sugar. | 3. Arrange pineapple on top and place a cherry in each pineapple hole. | 4. Set aside. | 5. In bowl cream butter and sugar. | 6. Add eggs and beat until very light and fluffy. | 7. Mix dry ingredients in another bowl. | 8. Beat dry ingredients into egg mixture alternately with milk. | 9. Add vanilla. | 10. Bake 350 for 30-35 minute or until toothpick inserted comes out clean. | 11. Invert cake on plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    pineapple ring 9 - - - -
    maraschino cherry 9 - - - -
    butter 1/2 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 2/3 2/3 963.8 211.00900000000001 15.6683 3.7393
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition