Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have baked 9-inch pie shell ready. | 2. In a large saucepan, scald the milk. | 3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. | 4. Over medium heat, stirring constantly, cook until thickened. | 5. Cover and, stirring occasionally, cook for two minutes longer. | 6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. | 7. Cook for one minute longer, stirring constantly. | 8. Remove from heat and blend in the butter and vanilla. | 9. Let sit until lukewarm. | 10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. | 11. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		baked	-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
white sugar	3/4	cup		580.5	149.97	0.0	0.0
purpose flour	1/3	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	3			600.75	154.17	7.3575	2.2275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.