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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. CRUST. | 3. Stir all ingrediants together until crumbly. Press into the bottom and to the top of the sides lightly greased 9" springform pan. Place on a baking tray & bake for 10 minutes. Then cool while preparing other ingrediants. | 4. CRANBERRY TOPPING. | 5. Simmer all ingrediants over Medium heat, stirring occasionally, until most cranberries "pop", about 20 minutes. Cool, then chill completely. | 6. CHEESECAKE. | 7. reduce oven to 325 degrees. Beat cream cheese until smooth & fluffy. Gradually add sugar while beating, scrape sides often. Beat in cornstarch & vanilla. Add eggs 1 at a time, scraping well after each addition. Scrape into crust (only will go 1/2 way). Bake 30 minutes. | 8. SOUR CREAM LAYER. | 9. Stir sour cream, sugar & vanilla to blend. After cheesecake has baked, remove CAREFULLY & GENTLY dollop sour cream layer on cheesecae. Spread until even & return to oven for 30 minutes. (Mine took an extra 5-10 minutes to set.). | 10. Chill overnight before garnishing. | 11. To garnish, spread cranberries over top of chilled cheesecake & chill until ready to slice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate cookie crumb	3 1/2	cups		-	-	-	-
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	2/3	cup	unsalted	912.0	41.903999999999996	28.496	76.8
cranberry	340			17204.0	4476.78	172.04	48.62
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	2/3	cup		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brandy	3	tablespoons		-	-	-	-
cream cheese	3	packages	low-fat	-	-	-	-
sugar	2	cups		805.98	201.59599999999998	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
vanilla	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025
egg	3			214.5	1.08	18.84	14.265
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
sugar	1/2	cup		805.98	201.59599999999998	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.