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Peach and Raspberry Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0602
Energy (kCal)893.3707
Carbohydrates (g)142.2336
Total fats (g)33.6391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preparation. | 2. In large bowl, gently toss together peaches, raspberries, sugar, flour and lemon juice; scrape into 8-inch (2 L) square glass baking dish | 3. Buttermilk Biscuit Topping: In large bowl, whisk together flour, sugar, lemon rind, baking powder, baking soda and salt; using pastry blender or 2 knives, cut in butter until crumbly. | 4. In measuring cup, stir buttermilk with vanilla; drizzle over flour mixture, stirring with fork to form soft, slightly sticky dough. | 5. On lightly floured waxed paper, form dough into 8-inch (20 cm) square; cut into 9 squares. Place squares over fruit. | 6. Brush squares with buttermilk; sprinkle with sugar. | 7. Bake in 375°F (190°C) oven until bubbly and biscuits are light golden and no longer doughy underneath when lifted with spoon, about 50 minutes. | 8. Let cool slightly before serving. | 9. This is dessert is not too sweet and is perfect when served with vanilla ice cream! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 cups peeled sliced 360.36 88.1496 8.4084 2.31
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    purpose flour 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/4 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    buttermilk 2/3 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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