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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread 1/4 cup butter on bottom of 10 inch round cake pan or 9 inch square cake pan. | 2. Sprinkle with granulated sugar. | 3. Arrange pear slices on top. | 4. Cream together remaining butter and brown sugar. | 5. Beat in egg until light and fluffy. | 6. Stir in molasses. | 7. Dissolve baking soda in boiling water, set aside. | 8. Sift together flour, ginger, cinnamon, cloves and salt. | 9. Add flour mixture alternately with dissolved baking soda to creamed mixture, stirring just until blended. | 10. Pour over pears. | 11. Bake in 350°F oven 50-65 minutes or until tester inserted into centre comes out clean. | 12. Run knife around edge of pan to loosen cake. | 13. Let cool in pan for 15 minutes, then invert a serving plate on top of pan and turn out upside-down onto plate. | 14. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups	softened	1710.0	78.57	53.43	144.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
pear	2		peeled cored sliced	262.2	70.058	1.656	0.644
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	1			71.5	0.36	6.28	4.755
molasses	1	cup		977.3	251.8401	0.0	0.337
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
water	1	cup	boiling	0.0	0.0	0.0	0.0
purpose flour	3	cups		-	-	-	-
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.