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Gingerbread-Pear Upside-Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.8492
Energy (kCal)3555.3625
Carbohydrates (g)537.6821
Protein (g)61.6385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pear 2 peeled cored sliced 262.2 70.058 1.656 0.644
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1 cup 977.3 251.8401 0.0 0.337
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    purpose flour 3 cups - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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