RecipeDB

Cooking in progress....

Beer Beef Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.159
Energy (kCal)1092.3355
Carbohydrates (g)102.8281
Total fats (g)67.0941
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat. | 2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1 1/2 teaspoons - - - -
    pepper 2 1/2 teaspoons 14.4325 3.6771 0.5974 0.1874
    beef stew meat 1 pound cubed 449.05699999999996 35.607 20.0034 25.0837
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    beef broth 1 quart - - - -
    beer 1 - - - -
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    potato 1 cup peeled cubed 115.5 26.235 3.075 0.135
    vegetable 1 package mixed - - - -
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition