RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	62.8529
Energy (kCal)	1629.6954
Carbohydrates (g)	112.2771
Total fats (g)	112.3402
Fatty acids, total saturated 20:0 (g)	0.8271
Fatty acids, total saturated 18:3 undifferentiated (g)	0.4634
Fatty acids, total polyunsaturated 17:1 (g)	0.0060
Fatty acids, total trans-monoenoic (g)	0.0130
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0940
Fatty acids, total saturated 4:0 (g)	0.2308
Fatty acids, total trans (g)	0.0190
Riboflavin (mg)	1.2085
Tocopherol, beta (mg)	0.2888
Lactose (g)	15.4025
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0035
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	3.4057
Tocopherol, delta (mg)	0.9717
Arginine (g)	6.1258
Proline (g)	3.6557
Fatty acids, total polyunsaturated 18:1 t (g)	0.0115
Campesterol (mg)	19.3500
Glucose (dextrose) (g)	5.6288
Adjusted Protein (g)	0.0000
Cystine (g)	0.7143
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	40.8049
Copper, Cu (mg)	1.7694
Maltose (g)	0.0000
Zinc, Zn (mg)	8.1150
Total lipid (fat) (g)	112.3402
Vitamin K (phylloquinone) (g)	1.7100
Cholesterol (mg)	216.5000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0180
Menaquinone-4 (g)	3.0500
Phytosterols (mg)	0.0000
Folate, total (g)	280.0999
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0110
Vitamin A, IU (IU)	900.9999
Energy (kcal)	1629.6954
Fatty acids, total saturated 16:1 undifferentiated (g)	0.1470
Fatty acids, total saturated 14:1 (g)	0.0035
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	1.0733
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	82.6841
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0300
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	251.5000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0290
Vitamin B-12, added (g)	0.0000
Valine (g)	2.7466
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	344.2868
Fatty acids, total saturated 16:0 (g)	14.6276
Carbohydrate, by difference (g)	112.2771
Vitamin D (IU)	74.8825
Fructose (g)	0.0000
Fluoride, F (g)	4.5490
Aspartic acid (g)	7.0177
Tyrosine (g)	2.3964
Potassium, K (mg)	1910.4665
Fatty acids, total saturated 12:0 (g)	0.4644
Vitamin A, RAE (g)	221.2000
Serine (g)	3.7049
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	3.1516
Fatty acids, total trans-polyenoic 22:4 (g)	0.0065
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0020
Fatty acids, total saturated 14:0 (g)	1.0319
Histidine (g)	1.5490
Isoleucine (g)	2.1779
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0060
Niacin (mg)	24.1584
Water (g)	419.8502
Fatty acids, total saturated 8:0 (g)	0.2308
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0090
Carotene, beta (g)	21.3500
Sodium, Na (mg)	883.8066
Iron, Fe (mg)	6.3635
Energy (kJ)	6821.9985
Ash (g)	9.6639
Caffeine (mg)	0.0000
Glycine (g)	3.1662
Fatty acids, total trans-polyenoic (g)	0.0060
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0060
Fatty acids, total saturated 18:2 undifferentiated (g)	30.8890
Fatty acids, total polyunsaturated (g)	31.5130
Vitamin E (alpha-tocopherol) (mg)	11.9060
Sucrose (g)	55.4961
Vitamin B-6 (mg)	0.9057
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.2288
Vitamin D (D2 + D3) (g)	1.9854
Vitamin D3 (cholecalciferol) (g)	1.3050
Lysine (g)	2.6361
Beta-sitosterol (mg)	99.3300
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0115
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	6.3597
Pantothenic acid (mg)	4.1995
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0040
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.9155
Folate, food (g)	280.0999
Fatty acids, total saturated 20:1 (g)	1.2940
Fatty acids, total monounsaturated (g)	48.4879
Stigmasterol (mg)	14.1900
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7655
Fatty acids, total polyunsaturated 16:1 t (g)	0.0015
Fatty acids, total polyunsaturated 17:0 (g)	0.0110
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.6950
Choline, total (mg)	288.7545
Fatty acids, total polyunsaturated 16:1 c (g)	0.0990
Fatty acids, total saturated (g)	21.4894
Vitamin B-12 (g)	2.5149
Calcium, Ca (mg)	672.0048
Fatty acids, total saturated 10:0 (g)	0.2318
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0050
Alanine (g)	2.5121
Glutamic acid (g)	12.6346
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0005
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	217.2500
Leucine (g)	4.4417
Folate, DFE (g)	274.4300
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0060
Fiber, total dietary (g)	16.6661
Tryptophan (g)	0.7078
Threonine (g)	1.8989
Fatty acids, total polyunsaturated 18:1 c (g)	1.6940
Manganese, Mn (mg)	3.5144
Protein (g)	62.8529
Cryptoxanthin, beta (g)	4.5000
Fatty acids, total saturated 18:1 undifferentiated (g)	47.0317
Betaine (mg)	3.4890
Phosphorus, P (mg)	1130.0550
Tocopherol, gamma (mg)	10.5442

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> Canadian >> Canadian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt. | 2. Heat milk, water and peanut butter until warm- about 120-130°F. | 3. Gradually add to dry ingredients. | 4. Beat for 2 minutes at medium speed by electric mixer. | 5. Add egg and 1/2 C flour, beat 2 minutes at high speed. | 6. Stir in enough remaining flour, by hand to make a soft dough. | 7. Knead on light floured surface until smooth and elastic- about 8- 10 minutes. | 8. Combine peanut butter filling ingredients until smooth. | 9. Cover and let rest 10 minutes. | 10. Divide dough into 2 equal portions. | 11. Roll each half to 14 x 8 inch rectangle. | 12. Spread with filling. | 13. Roll up tightly from long side, pinching the seam to seal. | 14. Cut into 8 equal pieces. | 15. Place cut side up in each of 2 greased 9 inch round cake pans. | 16. Cover and let rise in warm draft-free place until double in size- about 45 minutes. | 17. Bake at 375°F for 20- 25 minutes or until done. | 18. Remove from pans and cool on a wire rack. | 19. Melt chocolate glaze ingredients together, stirring until smooth. | 20. Drizzle over rolls. | 21. Sprinkle with chopped peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 3/4 - 5 1/4	cups		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
fast rising yeast	2	envelopes		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
water	1/4	cup		0.0	0.0	0.0	0.0
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
egg	1			71.5	0.36	6.28	4.755
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
peanut butter	2/3	cup		759.81	27.8253	31.0374	64.4226
sugar	1/3	cup		201.495	50.398999999999994	0.0	0.0
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
chocolate	2	ounces	semisweet	32.8854	5.3694	1.168	0.8165
butter	1	tablespoon		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

90 Minute Peanut Butter Rolls