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Spring Thyme Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4587
Energy (kCal)807.311
Carbohydrates (g)10.2069
Protein (g)90.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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