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Sauerkraut Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.2715
Energy (kCal)3884.3027
Carbohydrates (g)423.0643
Protein (g)35.5022
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sauerkraut 16 ounces drained rinsed 86.1825 19.4137 4.1277 0.635
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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