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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. WASH and slice tomatoes and boil until soft. | 2. Into another kettle slice the onions. | 3. Cover with a small quantity of water and cook until tender. | 4. Run the cooked onions and tomatoes through a sieve. | 5. Mix the onion and tomato pulp. | 6. Add the cayenne pepper. | 7. Boil this mixture rapidly until it has been reduced to about 1/2 original volume. | 8. Place vinegar in an enamel pan; add a spice bag containing the cinnamon, cloves and garlic. | 9. Allow this to simmer for about 30 minutes, then bring to boil. | 10. Place cover on pan and remove from heat. | 11. Allow this to stand in covered pan until ready to use. | 12. When tomato mixture has cooked down to 1/2 original volume, add mixture, of which there should be 1 and 1/4 cups. | 13. Add the paprika, sugar and salt and boil rapidly until thick. | 14. This should require about 10 minutes. | 15. Pour while boiling into sterilized jars to within 1/2 inch of top. | 16. Put on cap, screw band firmly tight. | 17. Process in Boiling Water Bath 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	12 1/2		ripe	775.8621	172.03900000000002	40.4798	6.7466
onion	2			88.0	20.548000000000002	2.42	0.22
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cider vinegar	2	cups		100.38	4.4454	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
clove	1	tablespoon		17.81	4.2594	0.38799999999999996	0.845
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	2 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.