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Tomato Catsup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8108
Energy (kCal)1822.0491
Carbohydrates (g)409.7893
Protein (g)44.8757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 1/2 ripe 775.8621 172.03900000000002 40.4798 6.7466
    onion 2 88.0 20.548000000000002 2.42 0.22
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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