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Beet - Orange Salad With Raspberry Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0187
Energy (kCal)1.4432
Carbohydrates (g)0.3677
Protein (g)0.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby beet 1 can drained cut - - - -
    navel orange 1 - - - -
    raspberry vinegar 3 tablespoons - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    shallot 1/4 - 1 chopped - - - -
    honey 1 tablespoon - - - -
    raspberry 6 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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