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Orange Chiffon Cake 1964

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.8353
Energy (kCal)3931.839
Carbohydrates (g)574.8397
Protein (g)72.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 1/4 cups sifted 1115.865 240.5275 25.2765 2.6510000000000002
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    poppy seed 1/4 cup 176.4 9.4517 6.0446 13.9642
    orange grated - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    egg white 1 cup 126.36 1.7739 26.487 0.4131

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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