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Brussels Sprouts With Pancetta and Caraway

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7973
Energy (kCal)248.9748
Carbohydrates (g)41.1206
Protein (g)26.759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 lb 195.045 40.5966 15.3314 1.3608
    extra virgin olive oil 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces minced 50.4333 0.0 11.22 0.2833
    garlic clove 1 minced - - - -
    red pepper flake 1 pinch crushed 50.4333 0.0 11.22 0.2833
    caraway seed 1/2 teaspoon ground 3.4965 0.524 0.2076 0.1532
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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