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Three Bell Peppers Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.729
Energy (kCal)1984.935
Carbohydrates (g)6.4976
Protein (g)3.1807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    shallot 1/2 teaspoon minced 1.2 0.28 0.0417 0.0017
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    basil leaf 8 chopped - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    red bell pepper 2 tablespoons chopped - - - -
    green bell pepper 2 tablespoons chopped 3.6488 0.7992 0.1251 0.0469
    yellow bell pepper 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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