RecipeDB

Cooking in progress....

Three Bell Peppers Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1807
Energy (kCal)1984.935
Carbohydrates (g)6.4976
Total fats (g)220.729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice. | 2. Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches. | 3. Add the remaining ingredients and whisk slowly to combine. | 4. Refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    shallot 1/2 teaspoon minced 1.2 0.28 0.0417 0.0017
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    basil leaf 8 chopped - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    red bell pepper 2 tablespoons chopped - - - -
    green bell pepper 2 tablespoons chopped 3.6488 0.7992 0.1251 0.0469
    yellow bell pepper 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition