Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the loaf, preheat the oven to 375 degrees F and grease a 9" x 5" loaf pan. | 2. Line with parchment paper and place on a baking sheet. | 3. Melt the chocolate in the microwave on medium heat, stirring intermittently (or over a pot of simmering water, stirring constantly.). | 4. Stir in the coffee granules and set aside to cool. | 5. Cream the butter and sugar with an electric mixer until fluffy. | 6. Add the eggs, one at a time, beating well after each addition and stir in the vanilla. | 7. Stir in the cooled chocolate and blend well. | 8. In a separate bowl, sift the flour with the baking soda, five-spice powder and salt. | 9. Add the flour alternately with the boiling water, mixing gently after each addition and starting and ending with the flour. The batter will be very wet. | 10. Scrape the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted comes out clean. | 11. Let cool completely before removing from the pan. | 12. To make the mocha chocolate cream, heat the cream to just below a simmer. | 13. Pour the hot cream over the chopped chocolate and instant coffee and whisk until the chocolate is melted and evenly blended. | 14. Chill completely. | 15. Whip the chocolate cream with an electric mixer until the cream holds a peak when the beaters are lifted. | 16. Serve a dollop of cream on the side of a slice of the loaf cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	4	ounces	bittersweet	574.938	68.4936	4.4226	38.7828
coffee granule	2	teaspoons		-	-	-	-
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
brown sugar	1 2/3	2/3		1393.3333	359.6633	0.44	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/3	1/3		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
chinese five spice powder	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
milk chocolate	2	ounces	chopped	11.9068	0.7087	0.4706	0.8278
coffee granule	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.