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Marinated Brussels Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3072
Energy (kCal)62.772
Carbohydrates (g)15.453
Total fats (g)0.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sprouts according to package directions. | 2. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce. | 3. Add sprouts and onion; toss. | 4. Cover and chill for 8 hours or overnight, stirring often. | 5. Drain to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 packages - - - -
    tarragon vinegar 4 fluid - - - -
    olive oil 4 fluid - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    pepper sauce 1 dash bottled - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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