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Crabmeat and Corn Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.1931
Energy (kCal)2445.4963
Carbohydrates (g)144.933
Protein (g)133.5066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    milk 2 cups homogenized 1104.0 26.592 10.992 114.432
    half cream 2 cups 273.76 41.76 12.064 6.496
    corn 2 cups fresh canned 249.4 54.23 9.482999999999999 3.915
    green onion 1 cup chopped chopped 19.17 4.0754 0.6887 0.3337
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    seasoning salt 1/2 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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