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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice potatoes thin (the thicker they are the longer it will be till they are done. | 2. Cut up the garlic how you like, I slice it (keep in mind the more cut up it is the more flavor it will have). Chop up onion (I leave it in partial slices). | 3. Take out a casserole dish (I use 1.9L). First put in 1T. butter (so it doesn't stick too bad to the bottom). Add 1/3 of the potatoes (pressing down to spread the butter on the bottom), 1/3 of the onion, about 1 clove of garlic, 1-2 teaspoons butter, about 2-3 tablespoons cheese whiz (sometimes I melt it first), and sprinkle with salt and pepper. | 4. Repeat 2 more times to create layers, ending up with cheese layer on the top so it will coat all the potatoes. | 5. Heat oven to 350 degrees. Bake till potatoes are tender about an hour, check often to make sure it is not burning and mix only twice to evenly coat but not to break up potatoes too much. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
baking potato	2			-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	3 -4			-	-	-	-
butter	4 -6	teaspoons		85.5	3.9285	2.6715	7.2
cheese spread	8 -10	tablespoons		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.