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Ranch-Style Dressing and Dip Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9897
Energy (kCal)125.163
Carbohydrates (g)29.5711
Total fats (g)0.9882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients; blend well. | 2. Store in an airtight container. | 3. Give in decorative jars with directions below for dressing and dip. | 4. ---Dressing---. | 5. In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk. | 6. Add 1 tablespoon mix and blend well. | 7. ---Dip---. | 8. In a small bowl blend 1 tablespoon mix with 1 cup sour cream. | 9. Refrigerate for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 teaspoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    onion flake 3 tablespoons 52.35 12.492 1.3425 0.069
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 2 1/2 teaspoons 16.215 3.1044 0.8131 0.7412
    parsley flake 2 1/2 teaspoons dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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