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Flexible-Flavour Classic Drop Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5568
Energy (kCal)1419.778
Carbohydrates (g)173.661
Total fats (g)65.8479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven at 375°C. | 2. In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance. | 3. In a seperate bowl, sift and mix the flour, baking soda and salt together. | 4. Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed. | 5. Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent. | 6. Place badges the size of a teaspoon on a greased/nonstick sheet. | 7. Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    dark brown sugar 1/2 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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