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Crock Pot Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.7451
Energy (kCal)3183.305
Carbohydrates (g)45.9549
Total fats (g)304.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put onion in crock pot, followed by tomato and green pepper. | 2. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables. | 3. Arrange chicken pieces over top. | 4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. | 5. Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken. | 6. Pour broth into a separate gravy boat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    hot water 4 cups 0.0 0.0 0.0 0.0
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    chicken bouillon granule 4 teaspoons low sodium - - - -
    ketchup 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    chicken thigh 1 1/2 1/2 boneless skinless boneless skinless 2989.8 5.367999999999999 65.0961 300.5428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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