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Canadian Maple Leaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.565
Energy (kCal)2562.98
Carbohydrates (g)334.7025
Total fats (g)124.8045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Into large bowl, measure all ingredients. | 2. With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula. | 3. Shape dough into ball; wrap with plastic wrap. | 4. Refrigerate dough 1 hour or until easy to handle. | 5. Preheat oven to 350*F. | 6. Grease large cookie sheet. | 7. On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated. | 8. With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves. | 9. Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden. | 10. With pancake turner, carefully remove to wire racks to cool. | 11. Repeat until all dough is used, greasing cookie sheet each time. | 12. (If not using parchment). | 13. Store cookies in tightly covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    egg 2 143.0 0.72 12.56 9.51
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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