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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, blend the sour cream and baking soda, and set aside. | 2. Preheat oven to 350 degrees F. | 3. Lightly grease a large baking sheet. | 4. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. | 5. Cut in the butterl. | 6. Stir the sour cream mixture and egg into the flour mixture until just moistened. | 7. Mix in the dried fruit. | 8. Turn dough out onto a lightly floured surface, and knead briefly. | 9. Roll or pat dough into a 3/4 inch thick round. | 10. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet. | 11. Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
fruit	1	cup	chopped	25.08	5.9532	1.0824	0.1716

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.