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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To begin, put the 5 cups of water in a bowl and put the yeast in as well. | 2. Stir until the yeast is dissolved and the water looks cloudy. Stir 6 cups flour in with the yeast, always stirring in the same direction. | 3. After that let the mixture sit for 2 hours, and it should be covered. | 4. The mixture will have grown. | 5. Gently stir it, then add in the sugar and salt and mix it in. | 6. Add 6 more cups flour, one cup at a time. | 7. When the dough becomes far too difficult to stir with a spoon, put in on a well floured workspace. | 8. Knead the dough for about 10 min. | 9. Add more flour as needed. After the 10 min the dough should be smooth and elasticky. | 10. Place the dough in an oiled bowl and allow it to sit for 1 1/2- 2 hours. The bowl should be coverd with plastic wrap. | 11. After letting it sit it should have doubled in size. | 12. Put it on your workspace and roll into a square about 24 inches long. | 13. Rub the oil all over the top surface of the dough and then lightly sprinkle the sugar and then the cinnamon. | 14. Roll the dough up so it looks like a big roll and cut it in to about 24 equal pieces, (about 1 inch in length for each roll). On parchment or a lightly greased baking sheet lay out the rolls and cover them with plastic wrap, then allow them to rise for 30 min. | 15. While this is happening, preheat your oven to 400 deg F. | 16. After the 30 mins the rolls should have risen some. | 17. Place them in the oven and allow to cook for 35 to 40 min. | 18. If you want a nice soft top, place a cotton cloth on top of them for about 10 min. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon	dried	33.3	3.6756	4.2984	0.162
water	5	cups		0.0	0.0	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
salt	2	tablespoons		-	-	-	-
purpose flour	13	cups	unbleached	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
brown sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
cinnamon	1/4	cup	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.