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Lemon Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5197
Energy (kCal)2672.31
Carbohydrates (g)398.7091
Total fats (g)107.6688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the margarine/butter. | 2. In separate bowl combine white sugar, flour, baking powder, and salt. | 3. Add eggs to creamed margarine, (use electric mixer and whip). | 4. Gradually add dry ingredients alternating with milk. | 5. Line a loaf tin with parchment paper and then pour in mixture. | 6. Bake at 350°F for 45 minutes to 1 hour. | 7. For icing, combine 1/4 cup white sugar with juice of 2 lemons. | 8. Spoon over loaf while still warm--first poking some holes with a fork or cake tester. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup unsalted 811.0319999999999 1.0152 1.0152 90.804
    white sugar 1 cup 774.0 199.96 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon zest 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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