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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together brown sugar and butter. | 2. Add white sugar, and continue to cream. | 3. Add egg, vanilla and salt. Mix well. | 4. Add baking soda and flour. | 5. Add the chocolate chips. Mix altogether. | 6. Separate the batter in half, put both halves in a small baking pan (make sure the entire bottom is covered). | 7. Bake at 350°F for about 15 minutes, or until gold brown all over. | 8. Cool. | 9. Once cooled, spread icing on the top of ONE baked cookie. | 10. Put the other baked cookie on top of the icing (creating the "sandwich"). | 11. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
chocolate chip	1 1/4	cups		-	-	-	-
chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.