Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the bread into a large bowl. | 2. In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar. | 3. Pour over the bread and mix well. Allow enough time for the bread to soak up the milk. | 4. Add meats, dill, salt and pepper, mixing throughly. | 5. Pat the mixture into a loaf pan. | 6. Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf. | 7. Bake at 350* for 1 hour. | 8. For a brown crust, turn on the broiler at the end of cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hearty white bread	3	slices		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1			71.5	0.36	6.28	4.755
onion	1/2			32.0	7.472	0.88	0.08
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
apple cider vinegar	1	tablespoon		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	1/2			523.8998	0.0	33.9061	42.0934
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
honey	1	tablespoon		-	-	-	-
brown mustard	1	teaspoon		3.0	0.2915	0.187	0.16699999999999998
coriander	1	pinch	ground	0.3352	0.0619	0.0139	0.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.