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Ham & Cheese Baguette Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8485
Energy (kCal)657.9857
Carbohydrates (g)50.2832
Total fats (g)28.3502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well. | 2. Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes. | 3. Repeat with remaining butter & bread; arrange on a rimmed baking sheet. | 4. Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    baguette 12 slices - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    black forest ham 4 ounces shaved 171.2309 25.9795 10.3419 2.8689999999999998
    parmesan cheese 1/2 cup shaved 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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