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Rhubarb Pudding With Custard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3213
Energy (kCal)1482.4305
Carbohydrates (g)321.2955
Protein (g)18.6275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 lbs 190.50900000000001 41.1862 8.1647 1.8144
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    water 2 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    sugar 2 tablespoons 1007.475 251.995 0.0 0.0
    cornstarch 2 teaspoons 60.96 14.6032 0.0416 0.008
    salt 1 pinch - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 18.144000000000002 0.797 0.0038 0.0038
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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