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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut fresh rhubarb into 3/4 inch pieces. | 2. In saucepan, combine rhubarb, sugar, orange rind and water. | 3. Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen. | 4. Taste and add more sugar if necessary. | 5. Mix cornstarch with 1/4 cup cold water, stir into rhubarb. | 6. Cook stirring, over medium heat until mixture thickens and becomes clear. | 7. Boil gently for about 3 minutes. | 8. Remove from heat and stir in vanilla. | 9. Transfer to serving bowl. | 10. Let cool, cover and refrigerate. | 11. Custard sauce: In a heavy non aluminum saucepan or top of double boiler, combine sugar, cornstarch and salt. | 12. Stir in milk. | 13. Stir over medium heat, bring to a simmer and cook for 5 minutes or until sauce is thickened slightly. | 14. Whisk egg yolk, whisk about 1/2 cup of hot mixture into yolk. | 15. Whisk yolk mixture back into hot milk mixture. | 16. Cook, stirring, over low heat for about 2 minutes or until sauce is thickened. | 17. Remove from heat, stir in vanilla, and freshly grated nutmeg to taste. | 18. Cover and refrigerate until needed. | 19. To serve, pour sauce over individual servings of rhubarb. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhubarb	2	lbs		190.50900000000001	41.1862	8.1647	1.8144
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
water	2	cups		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	1/4	cup		0.0	0.0	0.0	0.0
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
sugar	2	tablespoons		1007.475	251.995	0.0	0.0
cornstarch	2	teaspoons		60.96	14.6032	0.0416	0.008
salt	1	pinch		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla	1	teaspoon		18.144000000000002	0.797	0.0038	0.0038
nutmeg			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.