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Strawberry Tapioca with Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4621
Energy (kCal)966.657
Carbohydrates (g)156.337
Protein (g)29.7706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    egg 2 160.16 0.8064 14.0672 10.6512
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    strawberry 4 cups 194.56 46.6944 4.0736 1.824
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    honey 2 tablespoons - - - -
    salt 1 pinch - - - -
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    lime juice 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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