RecipeDB

Cooking in progress....

Mom's Apple Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2549
Energy (kCal)1653.612
Carbohydrates (g)277.3702
Total fats (g)58.254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well. | 2. Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides. | 3. Set aside. | 4. Topping: Place grated apples in a collander and press out extra juice. | 5. Then place in bowl and add rest of topping ingredients, mix well. | 6. Spread evenly over crust. | 7. Bake in 400 degree F oven for 1 hour. | 8. Cool in pan on wire rack. | 9. Serve with vanilla ice cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    white sugar 2 tablespoons 774.0 199.96 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 2 tablespoons - - - -
    cinnamon 1/2 teaspoon - - - -
    red delicious apple 3 cups grated peeled Red 192.93 45.9762 0.8829 0.654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition