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Rhubarb Buttermilk Tea Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7615
Energy (kCal)1583.7993
Carbohydrates (g)254.5989
Protein (g)11.6892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    buttermilk 1/2 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    icing sugar 1 cup - - - -
    lemon juice 4 -5 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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