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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the soup: Rinse the peas and place them in a large saucepan. | 2. Pour in the water, cover and bring to a boil, skimming off the foam. | 3. Stir in the savory and bay leaf. | 4. Reduce the heat and simmer until the peas are tender, 55 minutes. | 5. Meanwhile, chop the celery, carrots, potato and onion into bite-size pieces. | 6. In a large skillet, heat the oil over medium-high heat; cook the celery, carrots, potato, onion and garlic for 5 to 7 minutes or until softened. | 7. Add to the saucepan; simmer, covered, for 20 to 30 minutes or until the vegetables are tender. | 8. Remove the bay leaf. | 9. Season with salt and pepper to taste. | 10. Ladle the soup into warmed bowls; sprinkle with croutons. | 11. To make the croutons: Trim the crusts off of the bread; cut into bite-size cubes. | 12. In a large skillet, melt the butter over medium-high heat until the foam subsides; add the bread, stirring to coat evenly. | 13. Cook, stirring often, until crisp and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	3	cups	split	-	-	-	-
water	8	cups		0.0	0.0	0.0	0.0
savory	1/2	teaspoon	dried	-	-	-	-
bay leaf	1			-	-	-	-
celery	3	stalks		30.72	5.7024	1.3248	0.3264
carrot	2			104.96	24.5248	2.3808	0.6144
potato	1		peeled	-	-	-	-
onion	1			60.0	14.01	1.65	0.15
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
salt pepper				-	-	-	-
homestyle white bread	4	slices		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.