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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef, onion and garlic in frypan. | 2. Add tomato sauce, tomato paste, salt and oregano. | 3. Cook long enough to get it warm. | 4. Spoon a layer of meat sauce onto the bottom of the slow cooker. | 5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. | 6. Repeat with sauce, noodles and cheeses until all are used up. | 7. Cover and cook on low for 4 to 5 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		smashed	302.6	0.0	67.32	1.7
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1 1/2	1/2		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cottage cheese	12	ounces		332.22	11.4582	37.6968	14.577
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
lasagna noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.