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Lemony Rhubarb Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8652
Energy (kCal)981.5877
Carbohydrates (g)140.6766
Protein (g)27.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    rhubarb 1 1/2 cups diced 38.43 8.3082 1.6469999999999998 0.366
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    water 1 cup boiling 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    nutmeg 1/16 teaspoon 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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