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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon over medium heat until crisp. Remove and crumble. | 2. Drain off all fat except 1 Tbsp., return to medium heat, add onions and celery. Stir in flour to coat the vegetables. | 3. Add water, stir and cook till thickened. Remove from the heat and blend in the cream, 2 TABLESPOONS OF THE BOILED DRESSING, vinegar, salt, and pepper. Pour over the potatoes in a large bowl. | 4. Add the parsley and chives. Mix well to blend flavours. Add more cream if desired, taste, add salt if desired. | 5. Sprinkle crumbled bacon on top and garnish with the sliced hard-boiled eggs. | 6. FOR THE BOILED DRESSING: Combine sugar, salt, and mustard in the top of a double boiler. Add vinegar. Stir to combine. | 7. Add well-beaten eggs. Place over moderately boiling water. Stir until the mixture is creamy about the consistency of custard. | 8. Beat in the butter. Cool. This dressing may be stored, covered, in the refrigerator, and will keep up to two weeks. | 9. Classic Canadian Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	lean	144.64	1.2096	10.2016	10.8352
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
hot water	1/4	cup		0.0	0.0	0.0	0.0
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
potato	4	cups	boiled diced	462.0	104.94	12.3	0.54
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive	1	teaspoon	chopped	0.3	0.0435	0.0327	0.0073
whipping cream				-	-	-	-
hard egg	2		sliced boiled	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
vinegar	1/2	cup		3.1289999999999996	0.1386	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.