RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	30.7
Energy (kCal)	1918.2185
Carbohydrates (g)	235.5876
Total fats (g)	103.07
Fatty acids, total saturated 20:0 (g)	0.0060
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1263
Fatty acids, total polyunsaturated 17:1 (g)	0.0240
Fatty acids, total trans-monoenoic (g)	0.0520
Fatty acids, total saturated 20:4 undifferentiated (g)	0.3760
Fatty acids, total saturated 4:0 (g)	0.0080
Fatty acids, total trans (g)	0.0760
Riboflavin (mg)	1.3617
Tocopherol, beta (mg)	0.0200
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0140
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	3.6803
Tocopherol, delta (mg)	0.1200
Arginine (g)	1.6400
Proline (g)	1.0240
Fatty acids, total polyunsaturated 18:1 t (g)	0.0460
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.0420
Adjusted Protein (g)	0.0000
Cystine (g)	0.5440
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	63.0079
Copper, Cu (mg)	0.4837
Maltose (g)	0.0000
Zinc, Zn (mg)	3.3533
Total lipid (fat) (g)	103.0700
Vitamin K (phylloquinone) (g)	18.8283
Cholesterol (mg)	744.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0747
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	125.7705
Folate, total (g)	112.1060
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0440
Vitamin A, IU (IU)	1246.6650
Energy (kcal)	1918.2185
Fatty acids, total saturated 16:1 undifferentiated (g)	0.5652
Fatty acids, total saturated 14:1 (g)	0.0146
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.7600
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	211.5464
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1200
Vitamin C, total ascorbic acid (mg)	15.5607
Lutein + zeaxanthin (g)	1010.5750
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.1160
Vitamin B-12, added (g)	0.0000
Valine (g)	1.7160
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	62.7855
Fatty acids, total saturated 16:0 (g)	10.7605
Carbohydrate, by difference (g)	235.5876
Vitamin D (IU)	164.0000
Fructose (g)	0.3355
Fluoride, F (g)	2.2000
Aspartic acid (g)	2.6580
Tyrosine (g)	0.9980
Potassium, K (mg)	1117.3790
Fatty acids, total saturated 12:0 (g)	25.5683
Vitamin A, RAE (g)	320.7695
Serine (g)	1.9420
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.3600
Fatty acids, total trans-polyenoic 22:4 (g)	0.0260
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0080
Fatty acids, total saturated 14:0 (g)	8.9921
Histidine (g)	0.6180
Isoleucine (g)	1.3420
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0240
Niacin (mg)	1.2015
Water (g)	415.8619
Fatty acids, total saturated 8:0 (g)	1.8032
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0360
Carotene, beta (g)	0.3050
Sodium, Na (mg)	2340.0445
Iron, Fe (mg)	6.0378
Energy (kJ)	8025.2155
Ash (g)	10.9149
Caffeine (mg)	0.0000
Glycine (g)	0.8640
Fatty acids, total trans-polyenoic (g)	0.0240
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0240
Fatty acids, total saturated 18:2 undifferentiated (g)	8.8680
Fatty acids, total polyunsaturated (g)	9.6103
Vitamin E (alpha-tocopherol) (mg)	14.9798
Sucrose (g)	149.8312
Vitamin B-6 (mg)	0.6265
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1088
Vitamin D (D2 + D3) (g)	4.0000
Vitamin D3 (cholecalciferol) (g)	4.0000
Lysine (g)	1.8240
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0460
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	3.2215
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0163
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0968
Folate, food (g)	112.1060
Fatty acids, total saturated 20:1 (g)	0.0540
Fatty acids, total monounsaturated (g)	32.5667
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.0657
Fatty acids, total polyunsaturated 16:1 t (g)	0.0060
Fatty acids, total polyunsaturated 17:0 (g)	0.0440
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.2000
Choline, total (mg)	598.5306
Fatty acids, total polyunsaturated 16:1 c (g)	0.3960
Fatty acids, total saturated (g)	53.2782
Vitamin B-12 (g)	2.2296
Calcium, Ca (mg)	744.6325
Fatty acids, total saturated 10:0 (g)	2.0309
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0200
Alanine (g)	1.4700
Glutamic acid (g)	3.3460
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0020
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	320.0000
Leucine (g)	2.1720
Folate, DFE (g)	103.6010
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0240
Fiber, total dietary (g)	4.0209
Tryptophan (g)	0.3340
Threonine (g)	1.1120
Fatty acids, total polyunsaturated 18:1 c (g)	6.7772
Manganese, Mn (mg)	0.4045
Protein (g)	30.7000
Cryptoxanthin, beta (g)	19.2200
Fatty acids, total saturated 18:1 undifferentiated (g)	31.9361
Betaine (mg)	0.6000
Phosphorus, P (mg)	647.7145
Tocopherol, gamma (mg)	1.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 65 minutes, Preparation Time - 25 minutes
Source
All Recipes

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well. | 2. Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter. | 3. Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds. | 4. Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan. | 5. To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Cake			-	-	-	-
purpose flour	3 1/2	cups	sifted	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
allspice	1 1/2	teaspoons	ground	7.4955	2.0554	0.1736	0.2477
egg	4			286.0	1.44	25.12	19.02
white sugar	3/4	cup		580.5	149.97	0.0	0.0
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
honey	2	cups		-	-	-	-
coffee	1/2	cup	brewed	75.33	12.5024	2.5029	1.7496
almond	1/2	cup	blanched slivered	240.44799999999998	0.0	0.0	27.2
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
glaze				-	-	-	-
honey	1 1/2	cups		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	1/2	cup		0.0	0.0	0.0	0.0
lemon zest	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Honey Cake II