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Pasta and Smoked Sausage Picnic Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0403
Energy (kCal)2516.7446
Carbohydrates (g)56.4388
Total fats (g)200.3334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring pan with 2 to 3 inches of water to a boil. | 2. Turn heat off and add sausage. | 3. Immediately cover pan and let sausage stand 15 minutes. | 4. Remove sausage to a plate and let cool in the refrigerator. | 5. Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl. | 6. Slowly whip in olive oil to form an emulsion. | 7. Cook pasta according to package directions. | 8. Drain. | 9. Place in large bowl and toss with 1/4 cup vinaigrette dressing. | 10. When cool, slice sausage into thin 1/4-inch slices. | 11. Remove garlic clove from vinaigrette dressing. | 12. Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta. | 13. Sprinkle top with cheese. Garnish with fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 14 ounces smoked cooked 1373.2494 2.5798 56.5572 124.3465
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white wine vinegar 3 tablespoons 201.7333 0.0 44.88 1.1333
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 1 peeled mashed 201.7333 0.0 44.88 1.1333
    penne pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    green pea 1 cup thawed frozen 117.45 20.9525 7.859 0.58
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    red tomato 2 red ripe seeded chopped 65.52 14.1596 3.2032 0.728
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 1/4 cup julienned 1.38 0.159 0.18899999999999997 0.0384
    basil 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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