Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing. | 2. Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together. | 3. Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice. | 4. Sift before measuring,cake flour, resift with sugar. | 5. add soft butter, eggs,milk, salt baking powder and vanilla. | 6. Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes. | 7. Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350°F) for about 1/2 hour or until tester inserted in middle comes out clean. | 8. Variations-----------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	1 3/4	3/4		867.895	187.0769	19.6595	2.0619
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	teaspoon		-	-	-	-
baking powder	2 1/4	teaspoons		5.4855	2.867	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.